• 1 package frozen corn
  • 2 tablespoons of wheat flour
  • 2 tablespoons of cornmeal
  • 3 scallions, chopped
  • 1 teaspoon each of:
  • ginger
  • ceyenne
  • garlic
  • salt
  • coriander
  • cumin
  • lemon zest
  • whole wheat vegan pita bread for 4
  • romaine lettuce
  • hummus (see recipe for hummus)
  • extra ceyenne


Thaw the frozen corn and toss with the flours, scallions and spices. Make walnut sized balls and flatten them out in your hands. Fry the patties in a dry pan until they’re completely cooked. Line a whole wheat pita with romaine lettuce and spoon in some hummus. Arrange two patties in the sandwich then sprinkle on ceyenne pepper (or paprika if you don’t like it too spicy) right before serving.

You can refrigerate the extra patties. Make sure that before you serve this sandwich, you reheat the patties because this sandwich is better when the insides are warm.

Serves: 4