• 1 can (I prefer canned beans, but if you want you can soak) of Aduki beans
  • 1 teaspoon of yeast extract
  • 1 onion
  • 2 cloves of garlic
  • 1 slice of vegan bread (in burger, you can have more around :-)
  • a little vegetable oil
  • a little flour
  • salt and pepper


Mash half beans in blender or with potato masher (fork if your utensily empoverisheed). Chop onion. Chop garlic. Fry onion and garlic till starts to brown. Add yeast extract. Fry together on low heat. Turn vegan bread into bread crumbs (toaster/microwave then blender or grater). Mix all ingredients bar flour (oil already used. ;-) Form into burgers. Coat with flour. Fry in v. little oil or else they will disolve.

Serves: 2