Ingredients:

  • 2 or 3 potatoes (use two if they’re big, 3 if they’re smallish)
  • 2 tomatoes, chopped
  • 1/2 cup peas (I use canned sweet peas)
  • 4 tablespoon soy non-hydrogenated vegan margarine
  • 1/2 to 1 meduim onion, chopped, (depending on how much you like onion)
  • 2 garlic cloves, chopped OR 1 1/2 to 2 teaspoon garlic powder
  • 2 cloves
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 teaspoon garam masala (available at ethnic grocery stores or at www.namaste.com)
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon coriander powder
  • salt to taste

Directions:

1. Heat margarine in a pan on stovetop at medium temp.

2. Add onion and saute until golden

3. Add cloves, bay leaves, cinnamon stick, and garlic and stir fry 2 min.

4. Add garam masala, chili powder, turmeric, coriander, tomatoes, and salt. Mix together well.

5. Add potatoes. Pour in water and bring to a boil.

6. Add peas and lower heat. Cover. Let simmer 15 min. (until potatoes are soft and done)