Ingredients:

• 2 or 3 potatoes (use two if they’re big, 3 if they’re smallish)
• 2 tomatoes, chopped
• 1/2 cup peas (I use canned sweet peas)
• 4 tablespoon soy non-hydrogenated vegan margarine
• 1/2 to 1 meduim onion, chopped, (depending on how much you like onion)
• 2 garlic cloves, chopped OR 1 1/2 to 2 teaspoon garlic powder
• 2 cloves
• 2 bay leaves
• 1 cinnamon stick
• 1 teaspoon garam masala (available at ethnic grocery stores or at www.namaste.com)
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander powder
• salt to taste

Directions:

1. Heat margarine in a pan on stovetop at medium temp.

2. Add onion and saute until golden

3. Add cloves, bay leaves, cinnamon stick, and garlic and stir fry 2 min.

4. Add garam masala, chili powder, turmeric, coriander, tomatoes, and salt. Mix together well.

5. Add potatoes. Pour in water and bring to a boil.

6. Add peas and lower heat. Cover. Let simmer 15 min. (until potatoes are soft and done)