Ingredients:

  • 1 cup water
  • 1/3 cup plus 1 tablespoon unflavored Kosher gelatin (made with carrageenan or agar-agar)
  • 1 1/4 cup boiling water
  • 2 cups raw cashews
  • 1/4 cup yeast flakes
  • 1 tablespoon salt
  • 2 tablespoon onion powder
  • 1/2 tablespoon garlic powder
  • 1/4 cup lemon juice
  • 4 oz pimiento or 1/2 large sweet red peper or 2 tablespoon paprika

Directions:

In blender, soak gelatin in cold water. Assemble other ingredients. Add boiling water and whiz briefly to disolve. Add cashews and liquify. Add remaining ingredients and blend until creamy. Spray 1-quart mold (pan) with Pam. Pour cheese into mold and cool slightly. Cover and refrigerate overnight. Remove and slice after firm. Can be frozen.

Serves: 12