Ingredients:

  • 1-1/4 cups water
  • 1 cup thinly sliced carrots
  • 1/4 cup vegan soymilk
  • 1 cup frozen souther style hash brown potatoes
  • 1 can (8-3/4 ounce) cream corn
  • 1 jar (8 ounces) chopped green pepper

Directions:

Combine water, carrots, green pepper, and potatoes in large saucepan. Simmer 15 minutes or until vegetables are tender.

Add remaining ingredients; heat thoroughly, stir occassionally.