Ingredients

  • 3 oz gin
    1 oz dry vermouth
    1 oz sweet vermouth
    1 oz cognac
    1 dash orange bitters
    sugar

Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.