Ingredients:

  • 4 cans vegetable broth
  • half bag frozen corn
  • 1 large onion
  • 2 cans black beans
  • 2-5 cloves of garlic
  • 1 avacado
  • cilantro
  • 1 tub fresh salsa
  • stale or fresh tortilla chips
  • optional: peppers (red, green, yellow, whatever), more garlic,

Directions:

Sautee the onion, garlic and peppers in a bit of olive oil and salsa. Dump veg broth, beans, corn, fresh salsa, garlic, onion, and pepper into a pot. Bring to a boil for five minutes, then let simmer for about an hour. Top with avacado, cilantro, and tortilla chips.

This soup tastes better if you let it sit overnight, but it’s good whenever.

Enjoy it! From the Old Pueblo

Serves: 6-8