- 2 cup water
- 1 cup quick-cooking oats (I use McCann’s Irish Oatmeal)
- 1 medium apple, grated
- 3 tablespoon vegan dried sweetened cranberries
- 3 tablespoon cinnamon-covered raisins (or plain, if you can’t find them)
- 1/4 cup brown rice syrup
- 1 tablespoon ground cinnamon
In a medium saucepan, bring water to a boil. Reduce heat; stir in all remaining ingredients except for the brown rice syrup and cinnamon. Simmer for 5 minutes, stirring often to prevent scorching. Remove from heat and stir in the syrup and cinnamon; serve and enjoy!
Note: If you like your fruit a little more chewy, wait to add the cranberries and raisins in the last two minutes of cooking.