- 1 box of 4 vegan veggie burgers
- 1/4 cup barbeque sauce
- 1/4 cup ketchup
- 4 sandwich rolls, toast, muffins, or bagels
- 1 teaspoon vegetable oil
- 1 teaspoon vegan brown sugar (optional)
- Desired fixins
1.) Thaw frozen veggie burgers in microwave for approx 40 seconds.
2.) Coat frying pan w/ vegetable oil and heat on medium.
3.) Grind up veggie burgers w/ spatula or fork and put them in pan.
4.) Allow burger to cook for 1 minute then add BBQ sauce, ketchup, & brown vegan sugar. Mix together and cook until desired doneness.
5.) Put “meat” on the roll, add desired fixins and enjoy :-)