- 16 pieces of asparagus
- head of bok choy, choped
- fresh package of yaki-soba
- 3/4 cup of water
- soy sauce to taste (I recommend about 2/3 tablespoon)
Simply boil the aspargus. When its done boiling, drain and let sit while you start to cook yaki-soba in a frying pan. Fry until golden. Then pour the water, soy sauce, and bok choy in, and cover. Let that simmer, giving it a good stir once in awhile to check, till the water is gone. Chop up the asparagus and place everything in a bowl.
Thats when you eat it… really. nothing left to do. though sometimes you can toss snow peas in too.