- 6 ripe bananas
- 1/2 cup vegan sugar
- 1 teaspoon vanilla extract
- 2 c. all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- cinammon – amount you desire!
Mash the bananas (better if they’re a bit overripe) until not quite smooth (we kinda like it a bit chunky!) and mix in the sugar and vanilla until incorporated.
In a separate bowl, sift the dry ingredients together, then add to the banana mixture and stir until blended.
Pour into a standard sized loaf pan that has been coated with a THIN layer of baking spray (you can also use a 9X13 baking dish – you don’t need to spray it if it’s glass though) and sprkinle some cinnamon on the top, if desired. Bake in a preheated 350 degree oven for one hour.
This recipe is so ridiculously simple but SO delicious! And it seems to come out perfect every time, in every kind of dish we’ve tried baking it in! Enjoy with a tall glass of vanilla soy milk! YUM!!! Healthy eating!
Preparation time: 10 minutes