Ingredients:

  • 3/4 cup flour
  • 1/3 cup brown vegan sugar
  • 1/3 cup non-hydrogenated vegan margarine
  • 3 tablespoons vegan soy milk
  • 1 egg substitute
  • 1 1/2 teaspoon lemon juice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts
  • 1/2 cup mashed bananas

Directions:

This recipe is made in an automatic steamer. Combine all ingredients except bananas in a mixing bowl. Beat at medium speed for 2 minutes. Stir in bananas. Pour batter into greased and floured rice bowl. Cover rice bowl with aluminum foil. Cover and let steam with 3 cups of water.

Serves: 1 loaf