• 3 ripe bananas
  • 2 tablespoons olive oil
  • 2 cups flour
  • 3/4 cup vegan sugar
  • 1 tablespoon salt
  • 1 teaspoon baking soda
  • 1/2 cup coarsely chopped walnuts


Preheat the oven to 350 degrees. Grease a loaf pan. Mix the mashed bananas and oil in a large bowl. Stir in the flour, vegan sugar, salt, and baking soda. Mix in the nuts. Pour the well blended batter into the greased pan and bake for one hour. Remove and let cool.

I found this recipe works better than many I’ve tried since it sticks together much better, and is healthier for you since it doesn’t require shortening and a lot of oil. Any oil will suffice however olive oil is the healthiest!

Serves: 1 Loaf