• 1/2 cup vegan sugar
  • 1 1/2 cup flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg equivalent (we use EnerG)
  • 3 mashed bananas (extra-ripe ones mash easier or pop into
  • microwave for a bit to soften them.)
  • 1/4 cup crushed pineapple, drained (save the drained juice)


Mix the dry ingredients, then mix in the wet ones. If the mixture is too dry, add some of the saved pineapple juice.

Bake at 350 for about 45-60 minutes until the top is golden brown and a toothpick comes out nearly dry.