Ingredients:

  • 2 cups rice
  • 1 1/2 cups water (for rice)
  • 1/2 Unchicken broth or other yellow vegetable broth
  • 1/2 water (for beans)
  • 2 Tablespoons olive oil
  • 1 portabella mushroom, slice cap, chop end
  • 2 teaspoons corn starch
  • 1 can black beans
  • 4 good shakes Spike seasoning (or to taste)
  • 1 – 1 1/2 cups frozen peas
  • 1/2 – 1 cup of chopped sun dried tomatoes (soft but dry kind)
  • 4 good squirts of Bragg’s Liquid Aminos

Directions:

Cook rice according to package directions, except use some Unchicken Broth or yellow vegetable broth in place of some of the water. This gives more flavor and nutrition to the rice. And besides the golden yellow color makes a nice backdrop for the bean mixture. Saut