ingredients & Directions

1/2 lb Ground beef
2 c Cheddar cheese, shredded
1 Box (8.5 oz) corn muffin mix
2 Eggs
1 Jar (12 oz) chunky salsa
1 tb Chili powder
1 cn (7 oz) whole kernel corn,
-drained

Heat oven to 450. Coat 12x8x2-inch baking dish with nonstick cooking
spray.

Saute beef in skillet over medium heat, breaking up clumps with wooden
spoon, 3-4 minutes or until no pink remains.

Reserve 1 cup cheese for topping. Mix together remaining cheese, corn
muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until
smooth. Scrape into prepared dish.

Bake in 450 oven for 20 minutes. Sprinkle on cheese. Bake 5 minutes, until
knife inserted in center test clean. Let stand 10 minutes.

Yields
8 Servings