- 3 cups self rising flour
- 3 Tablespoons vegan sugar
- 12 oz. room temp vegan beer
Mix all together and pour into a regular bread pan..Bake 350 about 30 minutes or until lighly browned on top….Remove when cool enough to handle and place on rack.
Now..seems to me that you can add some cooked well drained veggies to this..I have used herbs and sun dried tomatoes in this vegan bread..I don’t see why you couldn’t use some dried bell pepper flakes or onions..or even some sauted and well drained zukes or carrots or frozen corn…I would not, however use anything like sweet potato, carrot or pumpkin puree as it is a moist heavy vegan bread to begin with…