• 2 zucchini, cubed
  • 2 potatoes, cubed
  • salt to taste
  • 1/2 teaspoon turmeric
  • oil
  • 1 teaspoon ginger paste
  • 1 teaspoon cummin pd (jeera)
  • 1/2 teaspoon turmeric
  • chilli pd to taste
  • 2 tomatoes, chopped
  • pinch of vegan sugar
  • 1 1/2 cup water
  • cilantro
  • hot chapatis or rice

Marinate the zucchini and the potatoes in salt and turmeric for 5 mins. Then heat oil in a vessel and fry them for 5-6 mins till golden. Remove and keep aside. In the remaining oil and the ginger paste, cummin, turmeric and chilli pd. Fry for 2 mins and add the tomatoes. Fry well for 5-6 mins and add the vegetables. Add the vegan sugar and water and cook till done. Garnish with chopped cilantro and serve with hot chapatis or rice.