• 1 1/2 cups unbleached all-purpose flour
  • 1/2 cups multi-grain flour
  • 1 tablespoon flax meal
  • 3 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon nutritional yeast flakes (or brewer’s yeast)
  • 1/3 cup non-hydrogenated vegan margarine or vegetable oil
  • 3/4 cup soy or rice milk


In a medium bowl, mix flour, flax meal, baking powder, salt and nutritional yeast flakes together. With a fork, blend in margarine until mixture is crumbly. Stir in “milk” until well blended. Pat dough until 3/4″ thick, cut with cookie cutter or top of wine glass and place close together on an ungreased baking sheet. Bake at 450 degrees for 10 – 12 minutes until golden brown on top. Serve hot.

Serves: 15 Biscuits

Preparation time: 2