• 2 cups flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon nutritional yeast flakes
  • 1/3 cup non-hydrogenated vegan margarine, softened
  • 3/4 cup soy or rice milk


In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together.

With a fork, blend in margarine until mixture is crumbly. Stir in “milk” until well blended.

Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.

Bake at 450-degrees for 10 to 12 mins. until golden brown. Serve hot.

Serves: 15 biscuits