- 2 cups flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon nutritional yeast flakes
- 1/3 cup non-hydrogenated vegan margarine, softened
- 3/4 cup soy or rice milk
In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together.
With a fork, blend in margarine until mixture is crumbly. Stir in “milk” until well blended.
Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.
Bake at 450-degrees for 10 to 12 mins. until golden brown. Serve hot.
Serves: 15 biscuits