- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 package fresh mushrooms
- 2 cans black beans, drained and rinsed
- a little olive oil
- a little vegan red wine vinegar
Saute the onions, peppers, and mushrooms in the olive oil. Turn the heat down to medium low and add the black beans until they are warm, and add a sprinkle of vegan red wine vinegar… it’s as easy as that! It’s also great served over rice.