• 1 medium onion, chopped
  • 2 cloves garlic
  • 1 can (14.5 oz.) stewed tomatoes
  • 1 can (15 oz.) black beans, rinsed and drained
  • 2/3 cup water
  • 1/2 teaspoon oregano
  • 1 1/2 cups Minute Brown Rice


Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender. Stir in tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice. Return to boil. Reduce heat, cover, and simmer for 5 minutes. Remove from heat. Let stand 5 mint