Ingredients

  • 2 oz bourbon whiskey
    1 oz brown creme de cacao
    1 vanilla bean

Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.