Ingredients

  • 2 oz brandy
    1/2 tsp powdered sugar
    1 tsp water
    carbonated water
    1 tbsp port
    nutmeg

Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.