Ingredients Idlis 6 Onion 1 large Cumin seeds 1 tsp Asafoetida 1 pinch Oil 1-2 tbsp Chaat masala Lemon juice Method 1. Cut the Idlis into 4 equal pieces and onion lengthwise. 2. Heat oil in a pan and add cumin seeds,asafoetida.When starts crackle add onions and fry till golden in colour. 3. Add Idli […]
2010
Thai Red Chicken Curry
Ingredients Thai Red Curry Paste(Store brought) 2 tbsp Coconut milk 1 can(12 oz) Chicken breast 2 Veggies 2-3 cups Brown Sugar 1 tbsp Fish Sauce 2 tbsp Basil Leaves 8-10 Oil 2 tbsp Method 1. Cut chicken into small strips/pieces. 2. Heat oil in a pan and add the chicken pieces in it.Cook till the […]
Eggnog Parfait Pies
Ingrients & Directions 1 pk Lemon-flavored gelatin 2 Well-beaten egg yolks 1 c Hot water 2 Stiff-beaten egg whites 1 pt Vanilla ice cream . . . . . . 4 To 6 baked pastry tart 1/4 ts Nutmeg -shells 3/4 ts Rum flavoring . . . Whipped cream Candy decorettes Dissolve gelatin in hot […]
Do-ahead Pumpkin Chiffon Pie
Ingrients & Directions 1 Envelope Knox Unflavored 1/2 c Milk Gelatine 1/4 c Water 3/4 c Dark brown sugar 3 Egg yolks Firmly packed 1 1/2 c Canned pumpkin 1/2 ts Salt 3 Egg whites beaten stiff 1/2 ts Nutmeg 1/4 c Sugar 1 ts Cinnamon 9 Inch baked pie shell New light-and-luscious recipe for […]
Kellogg's Rice Krispies Choice Peanut Butter Chews
Ingrients & Directions 5 c Kellogg’s Rice Krispies 3/4 c Corn syrup 3/4 c Granulated sugar 3/4 c Peanut butter Pour cereal into large bowl.In saucepan,combine corn syrup and sugar.Stirring frequently,bring to boil over medium heat; boil 1 minute.Remove from heat; stir in peanut butter until smooth.Pour over cereal; stir to coat well. Press mixture […]
Krispie Cookies
Ingrients & Directions 1 1/4 c All purpose flour 1/2 ts Cinnamon 1 c Soft butter 1/2 c Granulated sugar 1 ts Vanilla extract 2 c Kellogg’s Rice Krispies 1 c Semi-sweet chocolate chips Sift together flour and cinnamon.Set aside.Cream together butter,sugar and vanilla until fluffy and light.Add dry ingredients with rice krispies and chocolate […]