- 1/2 oz amaretto almond liqueur
1/2 oz white creme de cacao
1/2 oz half-and-half
1/2 oz maraschino cherry juice
6 maraschino cherries
Combine all ingredients together with half a cup or less of crushed ice in a blender. Blend until smooth. Pour into a medium-sized cocktail glass, garnish with a maraschino cherry, and serve.