• 1/2 oz amaretto almond liqueur
    1/2 oz white creme de cacao
    1/2 oz half-and-half
    1/2 oz maraschino cherry juice
    6 maraschino cherries

Combine all ingredients together with half a cup or less of crushed ice in a blender. Blend until smooth. Pour into a medium-sized cocktail glass, garnish with a maraschino cherry, and serve.