• 2 oz vodka
    5 oz pineapple juice
    1 1/2 oz coconut cream
    1 cup crushed ice

Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a maraschino cherry and a slice of pineapple, and serve.