Ingrients & Directions


1 1/2 lb Lean ground beef round 1 ts To 2 t dried chili powder
1 md Onion, thinly sliced 1 ts Salt
12 Ounce, whole kernel corn, 1/4 ts Pepper
Vacuum-packed can, drained 1/3 c Sliced stuffed olives
16 oz Can whole peeled tomatoes, 1/2 c Shredded Cheddar cheese
-undrained 1 1/2 c Tortilla chips or corn chips
8 oz Tomato sauce with cheese -coarsely crumbled

1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic
casserole.
2. Add onions and heat, uncovered, in Microwave Oven 7 minutes or
until meat
is browned and onions are tender. Stir occasionally. Drain off excess
fat. 3. Add corn, tomatoes, tomato sauce, chili powder to taste and
salt and pepper. Stir to combine.
4. Heat, uncovered, in Microwave Oven 4 minutes, stirring
occasionally. 5. Arrange olive slices on top of meat mixture and
sprinkle with cheese. 6. Heat, uncovered, in Microwave Oven 3 minutes.
7. Sprinkle with tortilla chips and heat, uncovered, in Microwave
Oven 1 minute.

Yields
4 servings