What You Need:
1 C chocolate chips
1 lb tofu, firm and water packed
1/2 C cocoa
3/4 C honey
3 T Grand mariner
1 t vanilla
1/2 C soy milk
1/2 C unbleached white flour
1 t baking powder

How to Make It:
Place the chocolate chips in a microwave safe bowl.
Microwave 1 minute at a time until completely melted and smooth being sure to stir after each minute.
Place the tofu, cocoa powder, honey, Grand mariner, vanilla, soy milk, flour and baking powder in a blender.
Blend until creamy.
Add the melted chocolate chips and puree.
Spray a soufflé pan with a non stick cooking spray.
Pour the batter into the soufflé pan.
Preheat oven to 350 degrees.
Bake 40 minutes or until completely puffed up.
Cool 5 minutes before removing from pan.