Ingredients:

• 1 cup chopped dates and 1/2 cup raisins
• 1 teaspoon baking soda
• 2 tablespoons non-hydrogenated vegan margarine or soy spread
• 1/4 cup vegan brown sugar (optional)
• 1 cup boiling water
• 2 cups whole wheat flour

Directions:

Mix ingredients. Then, add flour. Bake in 350o F oven for 45 min.