• 2 cups frozen berries
  • 1 cup dried cranberries
  • 4 – 5 cups cuben whole wheat or multigrain vegan bread slices
  • 2 cups vegan soymilk
  • 1/4 cup vegan maple syrup
  • 2 tablespoon granulated vegan sugar of your choice
  • 3 1/2 tablespoon arrowroot powder


In a large bowl combine and mix well berries, vegan bread, soy milk, maple syrup, cane vegan sugar, arrowroot powder and optional lemon juice. Pour into an attractive glass or corning ware dish.

Combine nuts, maple syrup and almond extract. Crumble over main dish (leaving about a 1/4″ air space around edge to let steam escape) and bake uncovered for 45 minutes.


Serves: 4-8