- 1 lb green beans
- 1 heaped tablespoon tahini
- 2 tablespoon roughly crushed peanuts
- 2 tablespoon tamari
- 2 tablespoon vegan red wine vinegar
- 1 tablespoon vegan brown sugar
- 2 pods garlic, crushed
- few drops hot oil
- pinch salt
Top and tail french beans. Steam them whole a few mins.
In 2 tsps hot water, whisk in the tahini till smooth and in mix the remaining ingredients. This makes the “dressing” – pour on top of beans and toss. Looks real attractive too.