• 1 lb green beans
  • 1 heaped tablespoon tahini
  • 2 tablespoon roughly crushed peanuts
  • 2 tablespoon tamari
  • 2 tablespoon vegan red wine vinegar
  • 1 tablespoon vegan brown sugar
  • 2 pods garlic, crushed
  • few drops hot oil
  • pinch salt


Top and tail french beans. Steam them whole a few mins.

In 2 tsps hot water, whisk in the tahini till smooth and in mix the remaining ingredients. This makes the “dressing” – pour on top of beans and toss. Looks real attractive too.