• 1 oz Dubonnet Rouge vermouth
    1/2 oz gin
    2 dashes Angostura bitters
    2 dashes Curacao orange liqueur
    1 dash pastis liqueur

Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.