• 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons vegan margarine
  • 3/4 cup water


Mix together dry ingredients. Add vegan margarine and water, mix with fork. When dough forms a ball knead it for at least one minute. Roll out to 1/2″ thick. Cut with the edge of a cup or glass.

Bake at 450 degrees for 12-15 minutes.

Serves: one dozen

Preparation time: 3