Ingrients & Directions


1 pk Caramel candies 2/3 c Caramel ice cream topping
1/3 c Flour 2 ts Lemon juice
3 c Chopped Jonathan or Rome 1 (9 inch) Pet Ritz pie crust
Apples 1/2 c Pecan pieces

Combine 10 caramel candies, each cut into 4 pieces, and flour. Add
chopped Jonathan or Rome apples, caramel ice cream topping, and lemon
juice. Mix well. Pour mixture into a frozen, regular 9″ Pet Ritz pie
crust and sprinkle with pecan pieces. Bake at 375F on a preheated
baking sheet for 40-45 minutes. Store at room temperature.

Yields
8 servings