• 1/2 small onion, chopped
  • 1 clove garlic, minced
  • sesame oil
  • rice vinegar
  • 2 teaspoons ground ginger
  • 4 cups water
  • 1 vegetable boullion cube
  • 3/4 cup frozen edamame (varieties of soybeans harvested in the green stage)
  • handful of uncooked soba noodles
  • 1 packet of miso cup soup w/ seaweed

Saute chopped onion in oil over med. heat until soft. Add garlic and cook for 1 minute. Add a splash of rice vinegar and the ground ginger. Add water and turn heat up to high to bring to a boil. Add boullion cube and stir until it dissolves. Add edamame. Bring to boil again and add noodles. Cook for 6 minutes or until noodles are soft. Remove from heat and add miso cup packet. Enjoy!

Serves: 4

Preparation tim