Ingredients:
- 2 1/2 cups all purpose flour
- 2 tablespoon vegan sugar
- 2 tablespoon baking powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 1/2 cups vegan soymilk or water
- (optional: dash of cinnamon)
Directions:
This recipe, simple as it is, always gets requested!
Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. It’s important only to mix the batter enough to moisten, as overmixing will make the pancakes tough. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again. (I don’t usually bother, since everyone’s starving!) Cook medium to medium- high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula. Serve immediately.
Serves: 4
Preparation time: 2
