- 1 package stuffer size mushrooms, or around 3 per person
- 1/4 cup pesto
- 1/8 cup vegan parmesan
- 1/8 cup bread crumbs, plain
- black pepper
- olive oil
Mix pesto, parmesan, and bread crumbs together to your desired consistency. Season with pepper. Stuff into mushrooms and place on a baking sheet, drizzle with olive oil. Bake at 350 for 20-25 min until mushrooms are tender.
You can use basil pesto, walnut pesto, even sundried tomato pesto is yummy.