• 1 package stuffer size mushrooms, or around 3 per person
  • 1/4 cup pesto
  • 1/8 cup vegan parmesan
  • 1/8 cup bread crumbs, plain
  • black pepper
  • olive oil


Mix pesto, parmesan, and bread crumbs together to your desired consistency. Season with pepper. Stuff into mushrooms and place on a baking sheet, drizzle with olive oil. Bake at 350 for 20-25 min until mushrooms are tender.

You can use basil pesto, walnut pesto, even sundried tomato pesto is yummy.

Serves: 6-8