• 2 cups wheat flour
  • 1/2 cup packed brown vegan sugar
  • 2 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 cup egg sub. beaten
  • 1 cup apple sauce
  • 1 tablespoon oil
  • ! 1/4 cup blueberries


Mix the dry ingredients well. Make a well in the middle of the dry ingredients. Whisk the egg substitute, apple sauce and oil. Add to dry mixture. Carefully fold in berries (make sure to pop a couple while folding for a little more wetness).

Cook in pre-heated oven 375′ for 25 minutes. Let cool and enjoy! Very low-fat.

Serves: 10 medium muffins