Ingredients:

  • Olive oil (other oil can be substituted)
  • 5 or 6 scallions chopped
  • 4 minced cloves of garlic
  • 1 red or green pepper diced
  • 1 hot pepper diced (optional heat)
  • 1 – 12 oz. package of soy burger crumble
  • 2 teaspoons cumin
  • 1 1/2 tablespoon chili powder
  • 1 teaspoon basil (optional)
  • Salt and pepper
  • 2 – 28 oz cans of peeled tomatoes
  • 3 – 15 1/2 ozcans red beans (drained)
  • 1 – 15 1/2 oz can black beans (optional)
Directions:

Heat large pot on medium heat. Generously add olive oil to cover bottom. After 1 minute (when oil heats up), put in scallions, garlic, and peppers. Stir for 1 minute.

Add in soy burger crumble and spices. Cover and stir occasionally until crumble is cooked (only takes a few minutes). Add tomatoes with juice. Bring to slow bubble.

Add beans and lower heat to simmer. Cook for 1 hour stirring occasionally. Great with vegan crackers and/or garlic bread.

Serves: 6

Preparation tim