• 3/4 cup cooked chick peas
  • 1/4 cup tahini
  • 1/4 cup finely chopped onion
  • flour
  • oil for cooking


Mash the chick peas, tahini and onion together and form into one inch balls. Dredge these in flour and deep fry at 350 degrees. They can also be made into patties and sauteed if desired, a patty makes a good vegan pita bread filling.