Ingrients & Directions

1/2 c Butter,softened 1/3 c Milk
1/2 c Packed brown sugar 1/2 ts Salt
1 c Mashed,cooked sweet potatoes 1 ts Vanilla extract
3 ea Eggs,lightly beaten 1 ea Unbaked pie shell
1/3 c Corn syrup

Cream butter and brown sugar in bowl until light and fluffy.Blend in
sweet potato and eggs.Add next 4 ingredients;mix well.Pour into pie
shell.Bake in a 425 degree oven for 10 minutes.Reduce heat to 325
degrees and bake 35 to 45 minutes longer or until well set.

6 servings