Ingrients & Directions

1/2 c Butter, softened 1/2 c Packed brown sugar
1 c Mashed,cooked sweet potatoes 3 ea Eggs,lightly beaten
1/3 c Corn syrup 1/3 c Milk
1/2 ts Salt 1 ts Vanilla extract
1 ea Unbaked pie shell

Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet
potato and eggs.Add next 4 ingredients;mix well.Pour into pie shell.Bake in
a 425 degree oven for 10 minutes.Reduce heat to 325 degrees and bake 35 to
45 minutes longer or until well set.

6 servings