• 3 1/2 cups flour (1/2 all-purpose, 1/2 whole wheat)
  • 2 cups vegan sugar
  • 2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • 1 cup applesauce (or oil)
  • 2 cups canned pumpkin
  • 1/2-2/3 cup water
  • substitute equivalent of 4 eggs
  • 1 cup chopped nuts (optional–I like pecans)


Mix flour, vegan sugar, salt, baking powder, and spices. Add pumpkin, apple sauce, water, egg substitute (I like Ener-G) and mix well. Add nuts if desired. Pour into a greased bread pan and bake for about 1 hr at 350 degrees.

It is important to make sure the batter is not too runny–if it is the bread will not bake completely! Can add more flour to soak up extra liquid or use less applesauce/water. I also like to add more baking powder to make the bread rise well. Enjoy!!

Preparation time: 1 1/2 h