Ingredients:

  • 2 cans kidney beans (do not drain juice)
  • 2 bottles favorite vegan BBQ sauce
  • 1 pkg. favorite vegan chillie seasoning
  • 1 bag non -airy shreaded vegan cheese
  • 1 lg bag favorite vegan corn chips (“fritos” are best with this recipe)

Directions:

In a Crock Pot/Slow Cooker, add beans, BBQ sauce, and chillie seasoning and cook until warmed through and the aroma fills the kitchen. Spread a handfull of chips on a plate, cover generously with bean mixture and sprinkle with shreaded non dairy cheese and enjoy!! Play with the amount of chillie seasoning… some like it hot, but others may not. Either way, the kids will love constructing this.

Serves: 8