• 2 lb fresh spinach or 3/4 lb frozen leaf spinach
  • 1 tblsp oil
  • 1 teaspoon salt
  • 1 tblsp soy sauce


Wash the spinach thoroughly and drain off excess water, or defrost the frozen spinach. Heat the oil in a large sauce pan, add the leaf spinach and fry over fierce heat for 1 minute, stirring all the time, until the spinach softens. Add the salt and soy sauce, mix well and cook gently for another minute.