• 1 zucchini
  • flour
  • unflavored vegan soymilk or other milk substitute
  • vegan butter or oil

Slice zucchini fairly thin. Dip slices in soy milk. Dip in flour. Fry until desired doneness.
I like it on white vegan bread with ketchup.
Kinda fattening, but a tasty way to use up all the zucchini from the gard