Ingrients & Directions


1 qt Vanilla ice cream 1 c Canned pumpkin
1/4 c Granulated sugar 1 ts Pumpkin pie spice
1 ea 9″ baked graham crust 1 c Heavy cream,stiffly beaten
1 x Walnut chocolate candies,opt

In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
serve:Swirl whipped cream decoratively around edge of pie;top with walnut
shaped chocolate candies,if desired.

Yields
10 servings