• 1 dl water
  • 0,4 dl crushed coconut
  • 0,5 dl peanut butter
  • soy sauce
  • pepper
  • ginger


Bring the water to boil and add coconut. Let boil for 1 minute. Reduce heat. Add peanut butter and mix well. If the sauce gets too thick, add water. Let boil on low heat for a couple of minutes, add soysauce, pepper and ginger (I always use powder, but grated might be good too). Serve over e.g. veggies, patties and rice.

This is really filling, a bit is enough!

Serves: 3-4