Ingredients:

• 2 cups baking flour
• 1 cup water heated to 105 degrees F.
• 1 packet yeast
• 1 teaspoon vegan sugar
• 1 teaspoon (or less) salt
• 3/4 teaspoon bazil (we haven’t tried fresh)
• 3/4 teaspoon garlic powder

Directions:

Note that the ingredients are based on a 1 pound loaf made in a vegan breadmaker (hence no kneading instructions are supplied).