- 2 cups baking flour
- 1 cup water heated to 105 degrees F.
- 1 packet yeast
- 1 teaspoon vegan sugar
- 1 teaspoon (or less) salt
- 3/4 teaspoon bazil (we haven’t tried fresh)
- 3/4 teaspoon garlic powder
Note that the ingredients are based on a 1 pound loaf made in a vegan breadmaker (hence no kneading instructions are supplied).